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tde Boatyard Grill in Itdaca
tde Boatyard Grill
4 Rating
12 reviews
Open
4:00 pm
Monday
4:00 pm
Wednesday
4:00 pm
Friday
4:00 pm
Sunday
4:00 pm
525 Taughannock Blvd, Itdaca, NY 14850-3234
Privilege
Cuisine
- American
- Bar
- Seafood
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Features
- Outdoor Seating
- Seating
- Waitstaff
- Parking Available
- Television
- Highchairs Available
- Wheelchair Accessible
- Serves Alcohol
- Full Bar
- Free Wifi
Good for
- Bar scene
- Large groups
- Romantic
- Special occasions
- Kids
- Business meetings
- Local cuisine
- Scenic view
- Families witd children
Privilege
Cuisine
- American
- Bar
- Seafood
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Features
- Outdoor Seating
- Seating
- Waitstaff
- Parking Available
- Television
- Highchairs Available
- Wheelchair Accessible
- Serves Alcohol
- Full Bar
- Free Wifi
Good for
- Bar scene
- Large groups
- Romantic
- Special occasions
- Kids
- Business meetings
- Local cuisine
- Scenic view
- Families witd children
Menu
Acacia Chardonnay
337 Cabernet Sauvignon
Danzante Pinot Grigio
Menu
Beer
Wine
Acacia Chardonnay
337 Cabernet Sauvignon
Danzante Pinot Grigio
Draft
Bass Ale
Bell's Two Hearted Ale
Southern Tier (Seasonal)
Labatt Blue
Hoegaarden (Belgian White)
Sierra Nevada (Seasonal)
Stella Artois
Local Rotating Tap
Pints
Bell's Two Hearted Ale
Southern Tier Seasonal
Labatt Blue
Bottles
Bud Light
Labatt Blue Light
Miller Lite
Budweiser
Coors Light
Michelob Ultra
Steaks*
Flat Iron
Ribeye
NY Strip
Filet
Entrées
Blackened Swordfish
Andouille red beans & rice, Cajun butter
Pan Asian Scallops
Mushroom ginger broth, sesame-roasted mushrooms & peppers, spinach, sticky rice
Grilled Salmon*
Olive oil, lemon, rice, fresh vegetable
Maker's Mark Sirloin*
Bourbon sauce, mashed potatoes, fresh vegetable
Wood-Fired Chicken Pasta*
Cavatappi pasta, smoked Gouda, spinach, broccoli, onions, peppers, tomatoes
Eggplant Arrabiata
Panko crusted eggplant, arrabiata sauce, provolone, mozzarella, Parmesan, pasta
BBQ Baby Back Ribs*
House-smoked with our secret BBQ sauce, sweet potato mash, cole slaw
Georgia Peach Grilled Chicken*
Sweet potato mash, peach chutney, fresh vegetable
Fresh Fish Fry
Seasoned fries, cole slaw, tartar
Lemon Garlic Shrimp & Grits
Jumbo shrimp, cheese grits, crispy bacon, scallions
Lobster Lollipop*
Shrimp & lobster skewer, fresh vegetable, rice
Red Wine
Cocktails
Martinis
Manhattans
Cosmopolitans
Margaritas
Handhelds
Swordfish Tacos*
Ancho citrus slaw, pico de gallo, avocado cream
Lobster & Shrimp Sliders
Lightly dressed lobster & shrimp, griddled roll
The Gutenberger*
NY sharp cheddar, bacon, frizzled onions, Creole ketchup
Cuban Burger*
Sliced ham, Swiss cheese, dill pickle, roasted garlic Dijon aioli, pressed brioche roll
The "Mac & Cheese" Burger*
Bacon, crispy mac & cheese, caramelized onion, BYG burger sauce, lettuce, tomato
NY Cheddar Burger*
Vine-ripened tomato, shredded lettuce, red onion
Ithaca Burger*
Black bean burger, mixed greens, pico de gallo, chipotle aioli
Cabo Chicken Club*
Bacon, NY sharp cheddar, pico de gallo, lettuce, red onion, avocado aioli
Fish Sandwich
Deep-fried, lettuce, tomato, red onion
Bar Snacks
Buffalo Chicken Eggrolls
Nauti Nachos
Pretzels & Beer Cheese
Fried Green Tomatoes
Big & Bold
Zinfandel, Cline Cellars, "Ancient Vines", Costa County, CA
Zinfandel, Ridge, "Lytton Springs", Dry Creek Valley, CA
"Proprietary Red", Phantom, Bogle, Northern CA
Cabernet Sauvignon, Noble Vines 337, Lodi, CA
Cabernet Sauvignon, Freakshow, Michael David, Lodi, CA
Cabernet Sauvignon, Oberon, Napa Valley, CA
Cabernet Sauvignon, Textbook, Napa Valley, CA
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA
Shareables
Buffalo Chicken Eggrolls
Anchor Bar sauce, cheddar, jack cheese
Crab Arancini
Maryland crab lobster & Gouda risotto fritters, roasted corn aioli
Spinach & Artichoke Fondue
Served with corn tortilla chips
Coconut Shrimp
Sweet chili-lime glaze, fresh cilantro
Sizzlin' Sweet Potato Fries
Waffle sweet potato fries, Brie cheese, candied bacon, green onion, smoked Gouda cheese sauce
Hummus & Grilled Pita
Peppadews, toasted pecans, kalamata olives
Fried Fresh Calamari
Arrabiata, chipotle aioli, fresh lemon
White Wine
Fresh Fish*
Salmon
Scallops
Mahi Mahi
Swordfish
Black Cod
BYG Grillers
Gutenburger
Grilled Shrimp Skewer
Maker's Mark Sirloin
Tempura Lobster
Small Plates
Georgia Peach Chicken
Wood-Fired Chicken Pasta
Lemon Garlic Shrimp & Grits
Pan Asian Scallops
Maker's Mark Sirloin
Lobster Lollipop
BBQ Baby Back Ribs
Naked Grilled Salmon
Salads & Soup
Clam Chowder
Bowl 5.95
Five Onion Soup
Thai Noodle Salad
Marinated sliced sirloin, mango, fresh vegetables & herbs, arugula, chilled rice noodles, coconut, peanuts, Thai dressing
Roasted Beet
Spiced cabernet glaze, Lively Run goat cheese, mixed greens, sunflower seeds
Cobb
Mixed greens, roasted corn, tomato, avocado, blue cheese, egg, bacon, tarragon vinaigrette
Cayuga Crunch
Color crunch kale, toasted pecans, sunflower kernels, strawberries, blueberries, green onion-cider vinaigrette
Caesar
Toasted croutons, shredded Parmesan
Iceberg Wedge
Crispy bacon, creamy blue cheese dressing
Mixed Greens
Rich & Elegant
Chardonnay, "A", by Acacia, (unoaked), Central Coast, CA
Chardonnay, Kendall-Jackson, Sonoma, CA
Chardonnay, Ravines, Geneva, NY^
Chardonnay, Far Niente, Napa Valley, CA
Salads & Soups
Clam Chowder
Bowl 5.95
Five Onion Soup
Thai Noodle Salad
Marinated sliced sirloin, mango, fresh vegetables & herbs, arugula, chilled rice noodles, coconut, peanuts, Thai dressing
Roasted Beet
Spicy cabernet glaze, Lively Run goat cheese, mixed greens, sunflower seeds
Cobb
Mixed greens, roasted corn, tomato, avocado, blue cheese, egg, bacon, tarragon vinaigrette
Cayuga Crunch
Color crunch kale, toasted pecans, sunflower kernels, strawberries, blueberries, green onion-cider vinaigrette
Caesar
Toasted croutons, shredded Parmesan
Iceberg Wedge
Crispy bacon, creamy blue cheese dressing
Mixed Greens
Beer Highlights
Fragrant & Lush
Riesling, Loosen, "Dr. L", Mosel, Germany
Riesling, Dr Frank, Dry, Hammondsport, NY^
Riesling, Forge Cellars, Classique, Burdett, NY^
Gewurztraminer, Lakewood Vineyards, Seneca Lake, NY^
Premium Bottles
Amstel Light
Haake-Beck (N/A)
Ithaca Beer Company
Corona
Heineken
Blue Moon
Yuengling
Private Parties
Waterfront Parties
Enjoy the spectacular view of the waterfront while you dine in the privacy of your own tent on our front lawn. Our Waterfront Parties can accommodate 50-200 people on any dates from May thru October. (We advise booking early.)
Holiday Parties
During the winter months we can host your special holiday party for your coworkers, friends or relatives. We can accommodate luncheons for up to 150 people and intimate dinner parties for up to 45 people
Cocktail Parties
If you are looking to host a cocktail/appetizer party, you have a choice of enjoying the nautical themes of our indoor bar or gathering by our docks at our outdoor bar. Our cocktail/appetizer parties can accommodate anywhere from 15-150 people
Sorority Fraternity Parties
Enjoy the spectacular view of the waterfront while you dine in the privacy of your own tent on our front lawn. Our Sorority Fraternity Parties can accommodate 50-200 people on any dates from May thru October. (We advise booking early.)
Signature Sides
Parmesan Herb Steak Fries
Roasted Brussels Sprouts
Spinach & Artichoke Stuffed Baked Potato
Sautèed Mushrooms
Brunch Favorites
Cast-Iron Corned Beef Hash
Homemade corned beef & potato hash topped with two eggs you way & citrus hollandaise
Classic Eggs Benedict
Toasted English Muffin, grilled Canadian bacon and two poached eggs topped with citrus hollandaise
French Toasted Bread Pudding
Topped with maple-caramel syrup, bananas and toasted granola
Chicken & Biscuits
Served with two eggs your way and fresh herb velouté
Bangers & Mash
Classic grilled country sausage over home-style garlic mashed potatoes with brown gravy & bacon jam
Bubbly & Festive
Korbel-Brut, CA (187ml)
Prosecco, Martini & Rossi, Italy (187ml)
Chateau Franc, "Blanc de Blancs", Hammondsport, CA^
Mumm Cuvée, Brut "Prestige", Napa Valley, CA
Taittinger, Brut "La Francais", France
Smooth & Refined
Cabernet Franc, "Reserve", Lucas Vineyards, Interlaken, NY^
Pinot Noir, Castle Rock, Kristy Vineyard, Monterey, CA
Pinot Noir, Erath, "Leland", Willamette Valley, OR
Boatyard Classics
Steak Santino*
Sliced steak, mushrooms, bleu cheese, blistered tomato, asparagus, grilled onion
Seafood Fra Diavolo
Jumbo shrimp, chopped clams, half lobster tail, spicy arrabiata, toasted capers, linguine
Lobster Lollipops*
Twin shrimp & lobster skewers, fresh vegetable, rice
Wood-Fired Chicken Pasta*
Cavatappi pasta, smoked Gouda, spinach, broccoli, onions, peppers, tomatoes
Georgia Peach Grilled Chicken*
Sweet potato mash, peach chutney, fresh vegetable
Scallop Stuffed Shrimp
Gulf shrimp, white wine sauce, bay scallop cornbread stuffing, grilled asparagus
Lemon Garlic Shrimp & Grits
Jumbo shrimp, cheese grits, crispy bacon, scallions
Surf & Turf*
Sirloin, wood-grilled lobster tail, mashed potatoes, fresh vegetable
Mkt
Fresh Fish Fry
Seasoned fries, cole slaw, tartar
Eggplant Arrabiata
Panko crusted eggplant, arrabiata sauce, provolone, mozzarella, Parmesan, pasta
Specialty Bottles
Blue Point Toasted Lager
Ballast Point "Big Eye"
Southern Tier Porter
Sixpoint The Crisp
Crisp & Refreshing
Pinot Grigio, Stella, Sicily, Italy
Pinot Grigio, Bottega Vinaia, Trentino, Italy
Cayuga White, Glenora, Dundee, NY^
Sauvignon Blanc, Domaine Du Salvard, Loire Valley, France
Sauvignon Blanc, Kim Crawford, Marborough, New Zealand
Dry Rosé, Fleur de Mer, Provénce, France
Cocktail Highlights
Big Red Bloody Mary
25oz sports mug of our classic, spicy bloody Mary, trimmed with celery, salted rim, olive and lemon/lime
Elderflower Mimosa
St. Germain liqueur and Brut Champagne chilled and served "up"
Huckleberry Lemonade
North 44 Vodka and fresh lemonade served on the rocks
Irish Coffee
Jameson Irish Whiskey & Coffee
Vevlvety & Full Bodied
Malbec, Trivento, "Golden Reserve", Mendoza, Argentina
Merlot, Columbia Crest, "Grand Estates", Columbia Valley, OR
Merlot, Duckhorn Vineyards, Napa Valley, CA
Chianti, Banfi, Chianti Classico, Tuscany, Italy
Signature Omelets & Eggs
The Veggie
Sautéed baby spinach, broccoli, tomato, onion, bell peppers, mushrooms and local feta cheese
Happy Ham
Sliced Black Forest ham & N.Y. State sharp cheddar
Boatyard Breakfast
Two eggs your way, sour dough toast, Maple link sausage and home fries
Steaks - Choose any Sauce
Chimichurri
Green Peppercorn
Maker's Mark Bourbon
Horseradish Cream
House-Made Worcestershire
Fresh Fish - Choose any Preparation
Avocado Pico
Cilantro-cucumber pico de gallo, fresh avocado, black beans & rice
Pan Asian
Mushroom ginger broth, sesame-roasted mushrooms & peppers, spinach, sticky rice
Mango Salsa
Sweet potato mash, black beans
Blackened
Andouille red beans & rice
Go Naked
Olive oil, lemon, fresh herbs, rice, fresh vegetable
Questions and answers
When did the Boatyard Grill open??
Reviews
EW
11/24/2024
On google
Evelyn Wright
Great food. Went to visit the city for the weekend, was craving seafood. Looked around seen this place and the name and menu caught my attention. Will definitely come back.
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JR
08/17/2020
On google
John Roth
Flavor combinations were outstanding! Protons were a bit small, but reasonably priced for what they were. They saved room for appetizers and dessert.
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08/17/2020
On google
Darlene
I hadn't been here in years. Sat outside under the canopy on a beautiful evening. Food was good but pricey.
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RE
08/17/2020
On google
Rawad Elias
Atmosphere, staff, flavor, portions, pricing are all FANTASTIC.Not one single complaint about TBG!!!The clam chowder is one of the best I've had, and I've had a lot from all over the country including Boston, NY, San Fran.The calamari was AMAZING.The shrimp stuffed with clam was excellent, and they even replaced the asparagus with mashed potatoes at no charge... And they were amazing potatoes!Wood fired chicken pasta was creamy and delicious.We even spilled our drink and the waitress replaced it at no charge... Now that's EXCELLENT service!I love love LOVE The Boatyard Grill!
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JT
08/17/2020
On google
Justin Torrento
Had a nice dinner for the family in late july of the covid summer. Felt safe and enjoyed eating outdoors on a beautiful thursday night. Service was excellent and food was also excellent. Fresh tuna ordered rare was seared (and therefore raw for most of it) so be aware of that. Highly recommended for outdoor dinner in Ithaca.
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ar
08/17/2020
On google
andrew reitter
Short wait time. Seated outside in quiet area for two. Food was excellent!! Boatyard frozen drink peach raspberry and rum was delicious! Our server Gina was awesome!
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WA
08/17/2020
On google
Wassim Ayass
A great location next to the water, the outdoor patio is big. The food is very delicious and the drinks are special. The service is very friendly and great. Highly recommended
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AW
08/17/2020
On google
Alexandria Williams
Very tasty. We felt very safe eating outside and the food was delicious. We had the coconut shrimp, fish and chips, scallops and scallop stuffed shrimp. Absolutely delicious!
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NN
08/17/2020
On google
Niki Nowak Tolnay
We had a wonderful experience here. Elena was an incredible server, went above and beyond, provided excellent service and was incredibly sweet with our young daughter. The food was delicious. Overall, great experience, will definitely be back and highly recommend!
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AS
08/17/2020
On google
Allison St. Rock
We had dinner here tonight and it was wonderful! We got to sit out on the deck and my scallops were delicious. It seemed like it was run very well, and our server Hailey was so attentive and sweet. If we weren't visiting from out of state, we would definitely be returning!
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TL
08/17/2020
On google
T L
We loved this place. The food was top notch. I had the makers mark sirloin med rare. It was cooked perfectly and tasted fantastic. We also had the fish and chips and the stuffed shrimp both very good. The clam chowder was thick and delicious . We also had a couple of cocktails the bourbon smash was so tasty and packed a good punch. We sat outside on a nice evening. Our server Carly was very friendly and gave excellent service. We will be back.
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JK
08/17/2020
On google
Jaime K.
Great restaurant with good food, drinks and service. They currently have both indoor and outdoor seating. They've done an excellent job of spacing and social distancing inside. This is the first restaurant I have dined in since the pandemic began and I felt really comfortable. Staff was masked the whole time and I felt lots of air circulating from the AC and fans and such. Definitely seemed to care about the safety of their staff and customers, which I appreciate. Check them out!
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